Vegetarian Mains

  • DAL MAKHANI

    slow-cooked trio of lentils, spiced with dried fenugreek

    $20
  • POOKOSU URULAKAZHANGU

    potatoes & caulifl ower, tossed with onions, tomatoes, ground chillies & coconut flakes

    $20
  • OKRA AMBOTIK

    okra in a sweet, sour & hot chutney

    $22
  • KATHRIKKAI KOZHAMBU

    baby eggplant in a tamarind, ground coriander & garlic sauce

    $22
  • KEERAI MACHIAL

    split pea lentils & spinach

    $20