Non-Vegetarian Mains

  • CHICKEN TIKKA MASALA

    tandoor-cooked chicken thigh tossed with
    tomatoes, fresh herbs & lemon juice

    $24
  • GOAN FISH

    pink ling steamed | coconut, chilli &
    kokum sauce

    $28
  • LAMB KHURMA

    malabar-style slow-cooked diced leg of
    lamb | cashewnuts, yoghurt & garam
    masala

    $24
  • KASHMIRI ROGANJOSH

    slow-cooked diced leg of lamb | kashmiri
    chillies & black cardamom sauce

    $24
  • MURG MAKHANI

    our version of the famous butter chicken!

    $24
  • KORI GASSI

    mangloean-style chicken | cashewnut, green
    chillies, green cardamom & coconut sauce

    $24
  • NAADAN GOAT

    kerala-style slow-cooked goat | dried
    copra & fresh curry leaves

    $26